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frozen noodles
Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.
==Types==
Chilled or frozen applications are applied to udon and Chinese-style noodles. For either type, the idea is that just 20–60 seconds of immersion in boiling water is necessary to reach a ready-to-eat state. Frozen noodles typically take less than two minutes to thaw and cook when placed in boiling water.〔 Boiled and raw frozen noodles are the most commonly produced varieties,〔 with raw varieties being produced less than boiled ones due to problems with dehydration that may occur when raw noodles are stored frozen.〔 Soba (buckwheat) noodles are also manufactured as frozen noodles.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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